I’m an aspiring chef and baker with a background in sustainability and a love for the thought and care it takes to create great food. From sourcing local and sustainable ingredients to the presentation on the plate, I find joy in the process and connection to food. I love the challenge of exploring new cuisines and techniques, and am always trying pushing myself to grow and evolve in the kitchen. Cooking, for me, is about connection, creativity, and the satisfaction of making people feel cared for through what’s on their plate.
I’m actively seeking staging opportunities and further experiences in kitchens and bakeries!
Food Experience
Mångata is a bakehouse I co-founded based in Steamboat Springs, CO. For now, it operates a farmer’s market stand in the summer with year-round pop-ups for events, as well as custom orders.
I work alongside my business partner Katie to produce our current offering of sourdough country loaves, brioche English muffins, rotating flavors of focaccia, sourdough cookies, and passionfruit almond friands. The bakehouse uses stone-milled flour from Dry Storage in Boulder, CO.
Mångata Bakehouse
March 2025 - Present
Food Experience
Moonlight Supper Club
January 2025 - Present
Moonlight Supper Club is the catering and private events business I started in early 2025 that hosts ticketed, multicourse dinner parties. The menus for events rotate based on seasonal ingredients. Katie and I host ticketed supper clubs with a menu based on a theme.
Previous menus have included American (summer leek and squash risotto, spatchcocked whole chicken, potato pavé) and British themes (beef wellington, fish and chips, chicken pot pie, sticky toffee pudding, earl grey panna cotta).
In 2026, we plan to grow MLSC to include private chef services!
I’ve had a love of cooking from a young age, but started taking it seriously in the last few years, focusing on experimenting and fine-tuning sourdough. This expanded into an interest in other culinary techniques and challenges. My background and education in sustainability has fueled a deep interest in understanding where good ingredients come from, how they’re produced, and how eating can work in harmony with nature.
Education
University of San Francisco
Master of Science in Environmental Management
Concentration in Climate and Energy
2019-2021
Colgate University
Bachelor of Arts in Biology
Minor in Environmental Studies
2014-2018
Sustainability
Senior Associate, Sustainability
Helping corporate and investor clients develop, manage, and integrate sustainability and ESG best practices within their organizations as well as earn investor recognition for their efforts through effective communication and disclosure.
Sodali & Co.
2022-Present
Analyst
Researched, analyzed and developed materials relating to investor’s governance and sustainability expectations for use with clients and other corporate advisors. Conducted analyses of client corporate governance, sustainability, and ESG practices and supported client teams in delivering advice to senior executives and directors.
PJT Camberview
2021-2022